Japanese Buckwheat Noodles, Cabbage, Carrots,
Green & Yellow Onions
Thai-Style: Thin Rice Noodle Stir Fry
(Served w/ Fresh Bean Sprouts, Lime Wedge, & Ground Peanuts)
Egg, Bell Pepper, Carrots, Celery, Yellow & Green Onions
(Seasoned w/ Louisiana Hot Sauce)